????? When i was finally allowed into the kitchen, I was a little lazy and let the bread machine do the kneading and most of the rising. Then popped the dough out, rolled and stretched it into a loaf and popped it into the oven. This was our
basic French rosemary bread. Whats nice about this recipe is that you have enough for a few days. Saturday morning I will make a Rustic Italian loaf since we have weekend guests who are bringing Spaghetti and Meatballs. I love guests who bring food. Maybe i will make a peach pie since we found 2 qts. of peaches from last season.
2 comments:
Hi Beatrice..that is a real yummy story there!!
That bread looks like it might have been delicious dipped in a saucer of molasses....thats what we used to do when we was kids and Mom made fresh bread!!
Hi Grammie G, thanks for the compliment, but Grenville gets the credit here for the break baking. He brushed egg white on the crust for that wonderful color.
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