An earlier post in late April showed and described what was going on in the m-u-c-h downsized Frog & PenguINN gardens this year. At that time, we were already enjoying the asparagus planted 3 years ago. We’ve harvested it a few times since then and used it in salads and omelets and stir fry as well.
This week’s harvest was a couple bowls of fresh strawberries . . .
And, what’s wrong with that?