Winter has arrived here in NH as of last week when we had a couple inches of snow that has managed to stay around because of the cold temps that followed. And, colder nights are forecast for several days this week. It's hard to beef a stew for comfort food in winter.
This new (to me) recipe was tried a couple of weeks ago after we bought this Cuisinart programmable crockpot. We an older one which this one replaced as that one only had a control settings of high/low. This one can be set for a specified number of hours and then turns to Warm.
Whoops, I prepared and served this recipe without photos. Trust me, it was delicious and will be served again — there's a lot more winter a'coming!
The original recipe was adapted from an original on BudgetBytes. There's some prep time needed, but the result is well worth it. And, once it's in the slow cooker, the work is all done, so go and r-e-l-a-x. (Hint: cutting veggies the night before saves time.)
Crockpot Garlic Beef Stew