The challenge was to prepare dinner with ingredients readily available without going to the store. I checked online sites for recipes. This one was easily adapted from a couple and it's very easy to prepare. Easy is what we both like.
Ingredients: boneless chicken breasts, lemons, fresh garlic, rosemary, sea salt, ground pepper, olive oil and butter.
The only "prep" is to marinate the chicken for 1-2 hours. I used sliced chicken breasts adding olive oil, chopped garlic, chopped fresh rosemary (we have a plant), sea salt and freshly ground black pepper.
Hint: It's easier to slice frozen chicken breasts to make thinner ones; thankfully, Grenville is expert at this task.)
Next step is to sauté the chicken and then make a lemon sauce
- Sauté breasts over medium-high heat, turning when lightly browned on each side, about 4-5 minutes.
- Remove chicken from pan.
- Add juice of 2 fresh lemons to pan; slice and reserve 2-3 pieces.
- Mix lemon juice with pan drippings, then add a couple of slices of butter to lessen some of lemon acidity and because butter is a great flavor enhancer
- Place chicken back in pan to keep warm.
Did I mention this was SO very easy?
And a healthy dinner too with leftovers for another meal.