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Thursday, January 28, 2016

Bisquick Blueberry Cobbler


Dessert is not a regular occurrence at The Frog & PenguINN, but last weekend we had some blueberries just begging to be used in a dessert. OK maybe it was Grenville who was begging for a treat. We had an open box of Bisquick mix with enough left for a treat and cobbler came to mind. An online search produced many recipes and some included a topping. This one does not, but we topped it with ice cream.

Bisquick Blueberry Cobbler

First, a recipe mix-up confession is needed here. When I read the recipe, I completely missed the fact that the batter was supposed to go in first. Instead, I put the blueberries and lemon in first over the melted butter, then poured the Bisquick mix on top.
  • 6 TBSP butter, melted
  • 1-1/4 C Bisquick 
  • 1/2 C sugar
  • 2/3  C milk
  • 3 C fresh blueberries (frozen would work too I read)
  • 2 tsp lemon zest (orange zest works too)
  • 2 TBSP lemon juice
Pre-heat oven to 350°F. 
  1. Pour melted butter into 8 or 9-inch square baking dish.
  2. Whisk together Bisquick, sugar, milk; pour over melted butter.
  3. Stir lemon zest, lemon juice and blueberries together.
  4. Place evenly over Bisquick batter.
Bake 42 to 47 minutes, or until golden brown. Serve warm alone or with a scoop of ice cream. (It was also good when served cold the next couple of evenings.)

Even with my mix-up, the dessert was delicious — just ask Grenville.

13 comments:

DeniseinVA said...

Sometimes our missteps make for deliciousness :) Looks great!

gigihawaii said...

The recipe looks very easy. I'll try this the next time I buy blueberries.

Sandra said...

yum on the taste and the ease of baking it. i want french vanilla on mine

William Kendall said...

Blueberries with anything is good!

L. D. said...

It probably unified the flavors better with all the stuff that tasted good on the bottom. It sounds like a great recipe.

Emma Springfield said...

Mmmmmmmm.

Michelle said...

I have had this before and it is some good stuff!

Connie said...

This sounds great, and blueberries are so good for you! :)

Mildred said...

Thanks so much for the delicious recipe!
Wishing you both a blessed weekend.

Ginnie said...

Another good recipe. I have a bag of frozen blueberries that came from my son's plants last summer. Time to use them !!

Lois Evensen said...

Yummy!

JP A Quiet Corner said...

Hmmm...this sounds delicious...regardless of the mix up!...:)JP

Lynn said...

I make a cobbler with Bisquick very similar to this one. It's lovely and easy, isn't it?

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