It's HOT now and outdoor grilling is best. Checking the book's Grilling section I found a new (to me) burger recipe. The ingredients had an item I'd never used in burgers, but the recipe was easy, all ingredients were on hand, so it was worth a try.
- 2 lbs. chopped meat
- 1 package onion soup mix
- 1/2 C bread crumbs
- 1 C sour cream
- 1/8 tsp black pepper
- 1 TBSP Worcestershire Sauce (my addition)
WHO knew that sour cream would be great in burgers? These were very moist (trust me). Grenville called this recipe “a keeper” which is high praise for a first-time recipe. I know we'll try more “quick and easy” recipes too; here's some listed on the back cover. Looks like this summertime weather is gonna stick around awhile.