That’s right folks… Porky came for dinner tonight. He may have misunderstood that he was the Main Course and not the main attraction (even though he was). He did question why he had to sit in the smoker for 4 hours. We of course used the sauna explanation. Let’s face it, he is getting a little chunky round the middle. As for coughing from the hickory smoke we used the new lung clearing explanation. At last check Porky was really enjoying himself, and was almost ready.
So after 4 hours in the ‘sauna’ we took Porky out and here he is. Lean, mean and ready to eat (or is that be eaten)? We have found in the past that not everyone is skilled at slicing between the ribs, although i do remember some folks from my past life in the city that were almost ‘surgical’ yet never went to Med School. Now Porky will be joined with Beatrice’s slaw and baked beans, AND our friends Bob and Marty will be here soon to help eat Porky and all the ‘fixin’s’. Bon Apatite Ya’ll.