OK, so you might be thinking (or maybe not)WHAT does chicken have to do with lasagna?
Usually, not a whole lot but this story starts with last night’s dinner. We were going to rotisserie outdoors; however, it was too chilly and windy that indoor roasting was a better idea, not to mention it warmed the kitchen and smelled great while cooking. But, lots of leftovers from a 5lb+ chicken and leftovers of the same thing, are OK once; twice NOT. Enter the lasagna when today I decided to make a small one (yes, more leftovers, but these can be frozen).
Follow your favorite lasagna recipe (it seems everyone has one) and if not, check out the recipe on a box of lasagna noodles – there’s usually one there – BUT instead of adding chopped meat, use something different, like say leftover diced chicken!
And, the result is Fowl Lasagna.