Tuesday, January 26, 2010
Pruning great ideas
After a long growing (and learning) season (Lesson 2- A normal person needs only ONE zuccinni plant) and a harvest of over 500 pounds of veggies, and canning and freezing, I spent the winter researching Green Houses.
Finally the perfect one was found. Only 6 feet by 8 feet. Just right for a starter table in the early spring, an area to grow salad veggies all winter, dry the herbs in the summer. And only $700.00. Of course then there was the question of where it would go. Easy, just widen the herb garden, remove some soil, add some sand, lay some patio blocks (not available in the winter) and put the Green House kit together. Oh and by the way, running some water and electric to it from the barn would be nice too. What a plan!!!! Couldn't cost more than a thousand bucks.
Next time pics of this project.